Feed A Child

Why not start the new year doing something good? 

For every person who takes this short hunger quiz (it's like only 6 questions testing your general knowledge on world hunger), a child will receive a warm meal thanks to an anonymous donor to World Food Program. 

 

 Here's the links: 

http://gifts.wfp.org/quiz/haiti
http://gifts.wfp.org/quiz/hungerIQ


Or if you are feeling generous and grateful with life and in the mood like i was a few months ago, you may like to make a difference with a donation to fight hunger. It takes just one US dollar to fill 4 cups of nutritious meals for four little children. I think simply for the fact that we are living in countries that allows us access to clean food and water, which i often take for granted, we should already be feeling grateful with life.


And below are some hunger stats you may be surprised to learn.


GLOBAL HUNGER

• 925 million people do not have enough to eat - more than the populations of USA, Canada and the European Union;
  (Source: FAO news release, 14 September 2010)
• 98 percent of the world's hungry live in developing countries;
  (Source: FAO news release, 2010)
• Asia and the Pacific region is home to over half the world’s population and nearly two thirds of the world’s hungry people;
  
  (Source: FAO news release, 2010)
• Women make up a little over half of the world's population, but they account for over 60 percent of the world’s hungry.
  (Source:  Strengthening efforts to eradicate hunger..., ECOSOC, 2007)
• 65 percent  of the world's hungry live in only seven countries: India, China, the Democratic Republic of Congo, Bangladesh, Indonesia, Pakistan and Ethiopia.
  (Source: FAO news release, 2010)

CHILD HUNGER

• More than 70 percent of the world's 146 million underweight children under age five years live in just 10 countries, with more than 50 per cent located in South Asia alone;
  (Source: Progress for Children: A Report Card on Nutrition, UNICEF, 2006)
• 10.9 million children under five die in developing countries each year. Malnutrition and hunger-related diseases cause 60 percent of the deaths;
  (Source: The State of the World's Children, UNICEF, 2007)
• The cost of undernutrition to national economic development is estimated at US$20-30 billion per annum;
  (Source: Progress for Children: A Report Card on Nutrition, UNICEF, 2006)
• One out of four children - roughly 146 million - in developing countries are underweight;
  (Source: The State of the World's Children, UNICEF, 2007)
• Every year WFP feeds more than 20 million children in school feeding programmes in some 70 countries. In 2008, WFP fed a record 23 million children.
  (Source: WFP School Feeding Unit)

MALNUTRITION

• It is estimated that 684,000 child deaths worldwide could be prevented by increasing access to vitamin A and zinc
  (Source: WFP Annual Report 2007)

• Undernutrition contributes to 53 percent of the 9.7 million deaths of children under five each year in developing countries.
  (Source: Under five deaths by cause, UNICEF, 2006)

• Lack of Vitamin A kills a million infants a year
  (Source: Vitamin and Mineral Deficiency, A Global Progress Report, UNICEF)

• Iron deficiency is the most prevalent form of malnutrition worldwide, affecting an estimated 2 billion people.6 Eradicating iron deficiency can improve national productivity levels by as much as 20 percent.
  (Source:  World Health Organization, WHO Global Database on Anaemia)

• Iron deficiency is impairing the mental development of 40-60 percent children in developing countries
  (Source: Vitamin and Mineral Deficiency, A Global Progress Report, p2, UNICEF)

• Vitamin A deficiency affects approximately 25 percent of the developing world’s pre-schoolers. It is associated with blindness, susceptibility to disease and higher mortality rates. It leads to the death of approximately 1-3 million children each year.
  (Source: UN Standing Committee on Nutrition. World Nutrition Situation 5th report. 2005)

• Iodine deficiency is the greatest single cause of mental retardation and brain damage. Worldwide, 1.9 billion people are at risk of iodine deficiency, which can easily be prevented by adding iodine to salt
  (Source:  UN Standing Committee on Nutrition. World Nutrition Situation 5th report. 2005)

FOOD & HIV/AIDS

• In the countries most heavily affected, HIV has reduced life expectancy by more than 20 years, slowed economic growth, and deepened household poverty.
  (Source: 2008 UNAIDS Global Report on the AIDS Epidemic)

• In sub-Saharan Africa alone, the epidemic has orphaned nearly 12 million children aged under 18 years.
  (Source: 2008 UNAIDS Global Report on the AIDS Epidemic).

• WFP and UNAIDS project that it will cost on average US $0.70 cents per day to nutritionally support an AIDS patient and his/her family.
  (Source: Cost of Nutritional Support for HIV/AIDS Projects, WFP, July 2008)
• Assistance for orphans and vulnerable children is estimated at US$0.31 per day.
  (Source: Cost of Nutritional Support for HIV/AIDS Projects, WFP, July 2008)